Pork temperature celsius

In addition to cooking pork thoroughly, there are plenty of other steps you can take to practice proper food safety when handling this type of meat.

For starters, both cooked and raw pork can be stored in the refrigerator for 3–4 days at temperatures below 40°F (4°C) (7).

Be sure to wrap pork tightly and minimize exposure to air to prevent the meat from drying out.

Raw meat should be stored on the bottom shelf of the refrigerator to avoid transferring bacteria to other foods.

When cooking pork, be sure to prepare it in a sanitary environment and use separate utensils and cutting boards if preparing other foods at the same time ().

To prevent cross contamination, avoid allowing cooked foods or foods that don’t require cooking to come into contact with raw meat ().

Finally, to prevent the growth of bacteria, make sure you store leftovers in the refrigerator promptly and don’t leave pork at room temperature for more than 2 hours (7).

summary

In addition to cooking pork thoroughly, proper handling and storage

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