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Diet for Dengue Patients – Foods to Eat and Avoid?
The World Health Organisation (WHO) has identified dengue as one of the most widespread viruses transmitted by the Aedes mosquito.
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These mosquitoes have a distinct black colour with white spots.
The occurrence of dengue has become an immense global health concern. It can cause low platelet levels and damage to blood vessels. In addition, there are various levels of dengue fever, and if not treated promptly, it can be fatal.
After the bite of an infected Aedes mosquito, a person may experience joint and muscle pain, high fever, headache, and rashes within a few days.
As time goes on, the symptoms become worse.
Best fruit for dengue patientHowever, the milder types of dengue fever typically dissipate in a week.
Enhancing the patient’s immunity is crucial in combating the dengue virus. Unfortunately, there is currently no known cure for dengue fever. However, consuming a balanced, nutrient-rich diet can be critical to a speedy recovery.
Eating foods high in vitamins and minerals can help support the immune system and promote healing.