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Roast at 450F for 20 minutes. the reduce the heat to 350F. Continue roasting about 40 more minutes or when the thickest part of the meat reaches.

It has to be very hot and quick. 2 or 3 minutes total for a small one and maybe up to 4 or 5 minutes on a large one. The determining factor is.

Well-done steak: Cook for about 4-5 mins each side, depending on thickness. How to cook steak. Season the steak with salt up to 2 hrs before, then with pepper.

Usually only takes a few minutes per side depending upon the size of the scallop. Use a non flavored oil or cleared butter to sear.

4-12 hour is the optimal time to marinate carne asada. After 4 hours, the flank steak has absorbed a lot of the flavor but after 12 hours it will become even.

Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.

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For a 3 pound roast, allow 3-3 1/2 hours, for a 4 to 5 pound roast, cook for 4 to 5 hours. If the meat doesn't easily pull apart when you test it with a fork.

As a general rule, to get that golden brown, crispy surface you'll need to sear the meat for at least 10 minutes - so be patient! You can use this time to add.

Bake the potatoes for about 50 to 60 minutes at 425°F (220°C) until completely soft when pierced. That's it! This method will give you the best baked potatoes.