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How long to cook a roast in the oven...
For many home cooks, roast beef is the ultimate Sunday supper.
How to cook a roast in the oven
When cooked correctly, it emerges from the oven deeply flavored, perfectly rosy, and melt-in-your-mouth tender.
Cooking your roast beef low and slow at 250 degrees F yields the most delicious results every time. But exactly how long should you roast beef at this temperature for optimal doneness and flavor?
In this article I’ll share everything you need to know about cooking times for beef roast at 250 degrees.
You’ll get details on
- Estimated oven times for various beef roast sizes
- How to adjust times based on shape and thickness
- Why temperature probes beat timers for accuracy
- How to test doneness without a thermometer
- Carving and serving your masterpiece
Follow these tips and you’ll be serving juicy, tender roast beef like a pro!
Beef Roast Cooking Time Estimates at 250°F
Cooking your roast at a low 250°F oven temp results in beef that’s incredibly flavorful, tender, and moist all the way through
Here are some general timelines for roasting beef at 250°F:
- 2-3 lb roast: 1 1⁄2 &#
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