Is it better to cook a ribeye in the oven or on the stove

The rib-eye, sometimes known as scotch fillet or entrecôte, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which runs down the spine and doesn’t do too much work, giving it a lovely tender texture.

What makes it really stand out, however, is all the wonderful marbled fat running through the meat (including an ‘eye’ of fat in the middle, hence the steak’s name), which when cooked melts and renders into the steak. This provides extra beefy flavour and a juicy, moist and tender texture.

A rib-eye steak can come anywhere from the sixth to the twelfth rib, and which end it comes from should dictate how it should be cooked.

The centre cut is the most common (and often what you’ll find when buying rib-eye steak from supermarkets).

How long to cook ribeye on grill

It contains some of the fat cap along with a nice amount of marbling. Then we have the two ends: short loin and chuck. The short loin end has little to none of the cap and less marbling, which is more suited to people who prefer less fat.

The chuck end, however, contains

how long should you cook ribeye steak on each side

how long do you cook ribeye steak