Mushroom cleaning hack

If you’re new to cooking mushrooms, first off, welcome to the club. Secondly, let's start with the biggest takeaway: Excess moisture is the enemy. If you’ve ever had disappointing ‘shrooms (read: slimy, mushy, or gray), it might be because you introduced too much liquid too early on.

Cleaning mushrooms with vinegar

Because mushrooms are porous, they tend to soak up liquid like a sponge. And once they get to this state, it’s hard to make them crispy or flavorful—they’re just too water-logged.

But if they need to be kept away from water, then what's the best way to clean mushrooms?

The emphasis is on "clean"—which isn't the same as "wash." We recommend starting with a quick inspection before you get anywhere near the faucet. If you’re buying boxed mushrooms from the grocery store, you’re most likely going to get a squeaky clean box.

After all, most mushrooms are grown in indoor farms, not harvested from the wild. Unless you see any glaring bits of dirt, you’re ready to get cooking.

If you do find any with patches of dirt and grime, grab a dry cloth, paper towel, or, if you’re g

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