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    Glutamine

    Glutamine was first discovered by Schulze in 1883, who managed to isolate it from the beet juice. Later on, it turned out that glutamine can also be found in abundance in a wheat gliadin.

    Finally, in 1935, the synthesis of glutamine from ammonium and glutamate was explained and described by Krebs, who used the guinea pig and the rat kidney in his research.

    Chemical Structure of L-Glutamine

    Identifiers and properties of Glutamine

    IUPAC Name: (2S)-2,5-Diamino-5-oxopentanoic acid
    Symbol: Three-letter code - Gln.

    One-letter code - Q
    Molecular Weight (Molar Mass): 146.1445 g/mol
    Molecular Formula (Structural Formula): C5H10N2O3
    Canonical SMILES: C(CC(=O)N)C(C(=O)O)N
    Isomeric SMILES: C(CC(=O)N)[C@@H](C(=O)O)N
    InChIKey Identifier: ZDXPYRJPNDTMRX-ISQTXBHGDW
    CAS Number: 56-85-9
    MDL Number: MFCD00008044
    Melting point: 185 °C
    RNA codons: CAA, CAG
    Solubility in water: 35 g/L (20 °C); pKa - 2,17; pKb - 9,13
    Rf value in n-butanol/acetic acid/water = 12:3:5 - 0.13
    2D Molfile:Get the molfile
    3D PDB file:Get the PDB file
    Other names: L-Gl

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