How long to cook chicken thighs in oven at 200

Cooking chicken thighs to perfection is easy; it's all about making sure you cook them at the correct temperature for the right amount of time in order to achieve, tender fall-off-the-bone meat.

Chicken thighs are a versatile, budget-friendly cut of meat that can be used in countless recipes.

You can choose to cook thighs in an oven, slow cooker, on the barbecue, or sliced in a stir-fry or curry. Thighs taste particularly good when they are left to marinate overnight in a homemade marinade.

Choosing bone-in chicken thighs with the skin still attached will offer the most flavour but lots of supermarkets sell boneless and skinless varieties.

How to cook chicken thighs in a pan

Bone-in chicken thighs will take longer to cook as they are much weightier than boneless thighs. They are also more calorific when cooking with skin on, as the skin contains most of the unsaturated fat."The good thing about the skin is that you can trap lots of flavour underneath.

Try making garlic or herb butter and use your fingers to rub underneath as you would a roast chicken." says Goodto Food Editor Samuel Goldsmith.

If you decide to

how long should you cook chicken thighs in a pan

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