Cheesecake still jiggly after cooling
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How to tell if cheesecake is done without a thermometer...
The Absolute Best Way To Tell When Your Cheesecake Is Done
Cheesecake is special. But you didn't need us to tell you that!
What happens if you eat undercooked cheesecake
From the creamy richness of the bake to its fluffy top and the graham cracker crust, the cheesecake really is like no other. Whether you enjoy the dark basque style, the classic creamy New York version, or even the no-bake cheesecake, all seem — from the outside — deceptively simple to make.
Most recipes use a basic combination of cheese, eggs, and sugar for the filling of their cake, which sounds easy enough to mix together and pour into your crust, but in practice, this cake is a lot more difficult to perfect.
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From properly mixing all the ingredients together at the correct temperature to baking in a bain-marie, there are a lot of ways a cheesecake can go wrong (via Southern Living).
They are notorious for cracked tops, collapsing mid-bake, or leaking out the sides of your spring-form, but one of the worst things that can happen is that you pull out what looks to be a perfect cheesecake, only to discover that it's raw in the middle.
Now, don
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